pompette

Let's set your table.

With Pompette, we want to bring joy to the kitchen. For us, cooking is about feeling, creativity, discovery, surprise and, above all, being together. You’ll find that in our food, the people we work with, the products we buy and the workshops we organise.

Pompette

The name Pompette is a nod to the best moment of the day. After that first glass, just when conversations start, laughter comes naturally, and food, wine, and company become one. That gentle tipping point where a meal turns into an experience, a table into a memory, and a group of people into friends.

How we cook

Local

When you live in Provence, you never have to go far to find great products. That's why we work with suppliers we know and trust. Who work hard and with respect for tradition, taste and nature.

RUSTIC

When we cook, we try to keep things easy and uncomplicated. Following the traditions of French and Italian rural kitchens. Getting the best out of seasonal products, creating pure flavors and memorable meals.

AVEC PLAISIR

Through cooking and wine we aim to give pleasure to anybody who joins us. In the end this is what we enjoy most. Letting people escape for a moment into the enjoyment of taste and company.

Waardering 5 van 5
Their meals are always full of joy, bounty and surprise. You taste their committed to the idea of food as one of the greatest sources of commonality and connection, and cooking as an act of love and tenderness.
Alice Nelson
Waardering 5 van 5
Anyone hiring Pompette - wheter for catering, a pop-up, private dining, cooking classes, or wine-paired experiences - can trust they are in exceptional hands.
Jamie Beck
Waardering 5 van 5
Not only was the food outstanding and the service impeccable, but it was a very challenging venue. For only two people to pull it off so brilliantly, we were very happy and amazed.
Robbyn Macdonald

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